Starters & Snacks

  • Seafood Platter £6.95

    served with salad garnish and brown bread & butter

  • Stilton Mushroom Pot £5.95

    served with salad garnish and brown bread & butter

  • Grilled Goats Cheese £5.95

    served with chutney, salad garnish and brown bread & butter

  • Olive, Fetta Cheese and Sun Dried Tomato Salad £6.50

    with balsamic vinegar brown bread & butter

  • Handmade Chicken Liver Pâté £5.95

    served with toast, red onion chutney and salad garnish

  • Garlic Bread £4.25

    x3 slices

  • Soup of the Day £5.25

    served with brown bread & butter

Opening Times

New Opening Times from Sat 4th July 2020

Monday, Tuesday, Thursday, Friday:

Food (inc. takeaways):  5pm – 8pm

Bar:  5pm – 9pm

Saturday:

Snack Menu:   12pm – 2pm

Food (inc. takeaways):  5pm – 8pm

Bar:  12pm -2:30pm & 5pm – 10pm

Sunday:

Roast Menu & Snacks:  12pm – 3pm

Food Snacks & Takeaways:  5pm – 8pm

Bar:  12pm – 9pm 

(Closed all day Wednesday for intensive cleaning)

These hours will be revised on an ongoing basis