Sunday Lunch Menu

Starters

  • Seafood Platter £6.95

    served with salad garnish and brown bread & butter

  • Grilled Goats Cheese £5.95

    served with chutney, salad garnish and brown bread & butter

  • Olive, Fetta Cheese and Sun Dried Tomato Salad £6.50

    with balsamic vinegar brown bread & butter

  • Garlic Bread £4.25

    x3 slices

Roast

  • Pork or Beef £9.95
  • Pork or Beef £13.95

    including dessert

  • Pork or Beef £7.95

    small portion

  • Pork or Beef £11.95

    small portion including dessert

  • Lamb £11.95
  • Lamb £15.95

    including dessert

  • Lamb £9.95

    small portion

  • Lamb £13.95

    small portion including dessert

  • Children under 5 - Roast & Ice Cream Free
  • Nut Roast or Chickpea Stew £9.95
  • Nut Roast or Chickpea Stew £13.95

    including dessert

  • Nut Roast or Chickpea Stew £7.95

    small portion

  • Nut Roast or Chickpea Stew £11.95

    small portion including dessert

Main

  • 10oz Sirloin Steak £16.95

    served with chips, peas, mushrooms, beer battered onion rings and oven baked cherry tomatoes with a hint of garlic butter.

  • 8oz Rump Steak £13.50

    served with chips, peas, mushrooms, beer battered onion rings and oven baked cherry tomatoes with a hint of garlic butter.

  • 12oz Rump Steak £15.50

    served with chips, peas, mushrooms, beer battered onion rings and oven baked cherry tomatoes with a hint of garlic butter.

  • 10oz Unsmoked Gammon £13.50

    served with fresh pineapple, chips, peas, mushrooms, beer battered onion rings and oven baked cherry tomatoes with a hint of garlic butter.

  • Fresh Local Fish £9.95

    with chips, garden or mushy peas

  • Wholetail Breaded Scampi £10.50

    with chips & peas

  • Spinach & Mascarpone Lasagne £10.50

    with salad & garlic bread

Rumburgh Buck Opening Hours April 2021

Outside Table Service Only

During April our food served will be limited to our Takeaway Menu.

Monday 12th April
*Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
*Limited beers & ciders
—Real Ales only
Wines & Spirits available as usual

Tuesday 13th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 14th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 15th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 16th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 17th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 18th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 19th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 20th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 21st April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 22nd April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 23rd April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 24th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 25th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 26th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 27th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 28th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 29th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 30th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 1st May
Bar 12pm – 10pm approx.
Food 12pm – 2pm Lunch Menu 5pm 8pm Main Menu

Sunday 2nd May
Bar 12pm – 8pm
Food 12pm – 2pm Roast Lunches
5pm – 8pm Main Menu

Opening Times

New Opening Times from Sat 4th July 2020

Monday, Thursday, Friday:

Food (inc. takeaways):  5pm – 8pm

Bar:  5pm – 9pm

Tuesday:

Food (inc. takeaways):  12pm – 2pm

Bar:  12pm – 2:30pm

Saturday:

Snack Menu:   12pm – 2pm

Food (inc. takeaways):  5pm – 8pm

Bar:  12pm -2:30pm & 5pm – 10pm

Sunday:

Roast Menu & Snacks:  12pm – 3pm

Food Snacks & Takeaways:  5pm – 8pm

Bar:  12pm – 9pm 

(Closed all day Wednesday for intensive cleaning)

These hours will be revised on an ongoing basis