Evening Menu

Excluding Wednesday Evenings

Starters

  • Homemade Soup of the Day served with chunky bread £7.45
  • Seafood Platter £9.00

    Prawns, Rollmop Herring, Peppered Smoked Mackerel & Smoked Salmon

  • Garlic Bread £5.75
  • Grilled Goats Cheese £8.45
  • Fresh Mushrooms in Stilton Sauce £8.45

Mains

  • 10oz Sirloin Steak £22.45

    Chips, peas, mushrooms, tomato & onion rings

  • 10oz Grilled Gammon £16.45

    egg, chips, peas, mushrooms & tomato

  • Honey & mustard glazed Ham *£12.45

    chips & salad garnish

  • 6oz Homemade Steak Burger with cheese & bacon £13.45

    served on burger relish in a toasted bun with chips, beer battered onion rings and coleslaw.

  • Homemade Lasagne £14.45

    salad & garlic bread

  • Hunters Chicken £15.00

    chips & salad

  • Homemade Steak & Ale Pie £14.45

    chips or new potatoes & veg

  • Seafood Salad £14.45

    with new potatoes

  • Battered Chicken Goujons *£14.00

    chips & salad garnish

  • Fresh Battered Fish *£14.45

    chips & peas

  • Homemade Fisherman’s Pie £15.45

    & vegetables (gf)

  • Wholetail Breaded Scampi *£14.00

    chips & peas

Vegetarian

*Smaller Appetites @ £2 off listed menu price.
Please ask a member of staff for children’s options
Please advise us of any food allergies or special dietary requirements.
Choice of desserts from the board @ £6.95

Rumburgh Buck Opening Hours April 2021

Outside Table Service Only

During April our food served will be limited to our Takeaway Menu.

Monday 12th April
*Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
*Limited beers & ciders
—Real Ales only
Wines & Spirits available as usual

Tuesday 13th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 14th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 15th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 16th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 17th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 18th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 19th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 20th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 21st April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 22nd April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 23rd April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 24th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 25th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 26th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 27th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 28th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 29th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 30th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 1st May
Bar 12pm – 10pm approx.
Food 12pm – 2pm Lunch Menu 5pm 8pm Main Menu

Sunday 2nd May
Bar 12pm – 8pm
Food 12pm – 2pm Roast Lunches
5pm – 8pm Main Menu

Opening Times

New Opening Times from Sat 4th July 2020

Monday, Thursday, Friday:

Food (inc. takeaways):  5pm – 8pm

Bar:  5pm – 9pm

Tuesday:

Food (inc. takeaways):  12pm – 2pm

Bar:  12pm – 2:30pm

Saturday:

Snack Menu:   12pm – 2pm

Food (inc. takeaways):  5pm – 8pm

Bar:  12pm -2:30pm & 5pm – 10pm

Sunday:

Roast Menu & Snacks:  12pm – 3pm

Food Snacks & Takeaways:  5pm – 8pm

Bar:  12pm – 9pm 

(Closed all day Wednesday for intensive cleaning)

These hours will be revised on an ongoing basis