Christmas Party Menu

Pre-Christmas Menu at The Rumburgh Buck
Bookings Only – Tel: 01986 785257
Minimum Party Booking of 6 People
Available any dining session except Wednesday Evenings 1st Dec – 22nd Dec 2023

Starters

  • Traditional Prawn Cocktail

    brown bread & butter.

  • Stilton Mushroom Pot

    salad garnish, brown bread & butter.

  • Melon

    garnished with fresh fruit & raspberry sorbet.

  • Chicken Liver Pâté

    salad garnish, red onion chutney & toast.

Mains

  • Traditional Roast Turkey

    roast potatoes, yorkshire & seasonal vegetables.

  • Braised Venison Steak

    in mushroom, onion & Guinness gravy, roast potatoes & seasonal vegetables.

  • Fisherman Pie

    with seasonal vegetables.

  • Nut Roast

    with roast potatoes & vegetables.

  • Roast Butternut Squash, Chickpea & Olive Spicey Stew,

    roast potatoes & seasonal vegetables.

Desserts

  • Traditional Christmas Pudding

    with brandy butter

  • Choice of sweet, ice cream or sorbet

    from our blackboard.

  • Two Course: Main and Dessert, coffee, mince pie & mints £25.00
  • Two Course: Starter and Main, coffee, mince pie & mints £27.00
  • Three Course: Starter, Main and Dessert, coffee, mince pie & mints £29.95

Free Lemonade/Coke/Selected Hot Drinks for the designated driver when alcohol is purchased.

Traditional Sunday Lunch served throughout December.

Rumburgh Buck Opening Hours April 2021

Outside Table Service Only

During April our food served will be limited to our Takeaway Menu.

Monday 12th April
*Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
*Limited beers & ciders
—Real Ales only
Wines & Spirits available as usual

Tuesday 13th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 14th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 15th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 16th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 17th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 18th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 19th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 20th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 21st April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 22nd April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 23rd April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 24th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 25th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 26th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 27th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 28th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 29th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 30th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 1st May
Bar 12pm – 10pm approx.
Food 12pm – 2pm Lunch Menu 5pm 8pm Main Menu

Sunday 2nd May
Bar 12pm – 8pm
Food 12pm – 2pm Roast Lunches
5pm – 8pm Main Menu

Opening Times

New Opening Times from Sat 4th July 2020

Monday, Thursday, Friday:

Food (inc. takeaways):  5pm – 8pm

Bar:  5pm – 9pm

Tuesday:

Food (inc. takeaways):  12pm – 2pm

Bar:  12pm – 2:30pm

Saturday:

Snack Menu:   12pm – 2pm

Food (inc. takeaways):  5pm – 8pm

Bar:  12pm -2:30pm & 5pm – 10pm

Sunday:

Roast Menu & Snacks:  12pm – 3pm

Food Snacks & Takeaways:  5pm – 8pm

Bar:  12pm – 9pm 

(Closed all day Wednesday for intensive cleaning)

These hours will be revised on an ongoing basis