11 May
St Patrick’s Night
Celebrate St Patrick’s Night with fantastic live traditional Irish music from Paddy’s Legs
No event found!
Celebrate St Patrick’s Night with fantastic live traditional Irish music from Paddy’s Legs
Monday 12th April
*Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
*Limited beers & ciders
—Real Ales only
Wines & Spirits available as usual
Tuesday 13th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
Wednesday 14th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Thursday 15th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Friday 16th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm
Saturday 17th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm
Sunday 18th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm
Monday 19th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Tuesday 20th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
Wednesday 21st April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Thursday 22nd April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Friday 23rd April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm
Saturday 24th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm
Sunday 25th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm
Monday 26th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Tuesday 27th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
Wednesday 28th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Thursday 29th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm
Friday 30th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm
Saturday 1st May
Bar 12pm – 10pm approx.
Food 12pm – 2pm Lunch Menu 5pm 8pm Main Menu
Sunday 2nd May
Bar 12pm – 8pm
Food 12pm – 2pm Roast Lunches
5pm – 8pm Main Menu
Monday, Thursday, Friday:
Food (inc. takeaways): 5pm – 8pm
Bar: 5pm – 9pm
Tuesday:
Food (inc. takeaways): 12pm – 2pm
Bar: 12pm – 2:30pm
Saturday:
Snack Menu: 12pm – 2pm
Food (inc. takeaways): 5pm – 8pm
Bar: 12pm -2:30pm & 5pm – 10pm
Sunday:
Roast Menu & Snacks: 12pm – 3pm
Food Snacks & Takeaways: 5pm – 8pm
Bar: 12pm – 9pm
(Closed all day Wednesday for intensive cleaning)
These hours will be revised on an ongoing basis
0 Comments