Sunday Evening Menu

Available Sunday 5pm – 7pm *Second Sunday of each month – kitchen closedMascarene Wrap Bar available to eat in or takeaway 10oz Sirloin Steak £22.45 Chips, peas, mushrooms, tomato & onion rings Honey & mustard glazed Ham *£12.45 chips & salad garnish 6oz Homemade Steak Burger with cheese & bacon Read more…

Children’s Menu

(Served to children under 10 years only) Cheese & Ham Jacket Potato £8.50 Quorn Chilli Jacket Potato (V) £8.50 Pork Sausage, Chips & Baked Beans £8.50 Quorn Sausage, Chips & Baked Beans (V) £8.50 Ham, Chips & Salad £8.50 *Chicken Goujons, Chips & Baked Beans or Peas £8.50 *Fish Goujons, Read more…

Valentines Special

Available Saturday 10th February 5pm—7.30pm Bookings only please telephone 01986 785257 Starters Chicken Liver Pate, with Melba Toast, Salad & Chutney Salmon Gravlax, salad, sourdough & balsamic glaze Leek & Potato Soup served with farmhouse loaf Mains Coq au vin, served with crushed new potatoes & tender stemmed broccoli Braised Read more…

Christmas Lunch Special

Two Course Christmas Lunch SpecialAvailable Tuesday, Thursday & Friday 12 – 2 pmFrom 3rd to 20th December 2024Bookings onlyPlease telephone 01986 785257 Traditional Roast Turkey Lunchwith Xmas Pud, Sherry Trifle or Cheesecake,Tea or Coffee with Mince Pie£21.50

Sunday Evening

3pm – 6pm 6oz Cheeseburger £7.50 in a bun & onion rings 8oz Rump Steak £15.95 Chips, Peas, Tomato & Mushrooms Mature Cheddar or Stilton Ploughmans £11.50 Honey & Mustard Glazed Ham Ploughmans £11.50 Fisherman’s Lunch Platter £12.95 Prawns, Rollmop Herring, Peppered Smoked Mackerel & Smoked Salmon Battered Chicken Goujons Read more…

Christmas Party Menu

Pre Ordered-Christmas Party Menuat The Rumburgh Buck Bookings Only– Tel: 01986 785257 Minimum Party Booking of 6 PeopleAvailable any dining session 1st Dec—23rd Dec 2024 Starters Traditional Prawn Cocktail brown bread & butter. Stilton Mushroom Pot salad garnish, brown bread & butter. Melon garnished with fresh fruit & raspberry sorbet. Read more…

Rumburgh Buck Opening Hours April 2021

Outside Table Service Only

During April our food served will be limited to our Takeaway Menu.

Monday 12th April
*Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm
*Limited beers & ciders
—Real Ales only
Wines & Spirits available as usual

Tuesday 13th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 14th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 15th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 16th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 17th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 18th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 19th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 20th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 21st April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 22nd April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 23rd April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 24th April
Bar 12pm – 10pm approx.
Food 12pm – 2pm & 5pm 8pm

Sunday 25th April
Bar 12pm – 8pm
Food 12pm – 2pm & 5pm – 8pm

Monday 26th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Tuesday 27th April
Bar 12pm – 9pm approx.
Food 12pm – 2pm & 5pm – 8pm

Wednesday 28th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Thursday 29th April
Bar 5pm – 9pm approx.
Food 5pm – 8pm

Friday 30th April
Bar 12pm – 10pm approx
Food 12 -2pm & 5pm – 8pm

Saturday 1st May
Bar 12pm – 10pm approx.
Food 12pm – 2pm Lunch Menu 5pm 8pm Main Menu

Sunday 2nd May
Bar 12pm – 8pm
Food 12pm – 2pm Roast Lunches
5pm – 8pm Main Menu

Opening Times

New Opening Times from Sat 4th July 2020

Monday, Thursday, Friday:

Food (inc. takeaways):  5pm – 8pm

Bar:  5pm – 9pm

Tuesday:

Food (inc. takeaways):  12pm – 2pm

Bar:  12pm – 2:30pm

Saturday:

Snack Menu:   12pm – 2pm

Food (inc. takeaways):  5pm – 8pm

Bar:  12pm -2:30pm & 5pm – 10pm

Sunday:

Roast Menu & Snacks:  12pm – 3pm

Food Snacks & Takeaways:  5pm – 8pm

Bar:  12pm – 9pm 

(Closed all day Wednesday for intensive cleaning)

These hours will be revised on an ongoing basis